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Food Service Worker/Cook

 POSITION:            Food Service Worker/Cook    
        
LOCATION:            Camp H.R. Erdman    
             
SALARY RANGE:     $10.00/hour

STATUS:                Part time/non-exempt        


GENERAL FUNCTION:    
The position helps prepare and serve meals at camp and clean kitchen and dishes.

ESSENTIAL DUTIES/FUNCTIONS:
•    Prepare, cook and serve food.
•    Clean and maintain kitchen equipment and utensils.
•    Boil, broil, roast, and steam meat, poultry and / or vegetables.
•    Wash, peel, etc., vegetables.
•    Prepare poultry and meats.
•    Prepare breads, stir and strain soups and vegetables.
•    Weigh and measure foods.
•    Short-order cook, bake or butcher as needed.
•    Assist with the cleaning and preparation of food service areas for use before kitchen is opened
•    Be responsible for the cleaning and care of the kitchen and equipment
•    Strictly follow sanitary standards.
•    Ability and willingness to adhere to code of conduct
•    Exemplify the values of Caring, Honesty, Respect, and Responsibility.


QUALIFICATIONS:    
Skills/Knowledge

•    Knowledge of standards of food preparation, serving, and kitchen procedures a plus

Experience

•    Experience as a cook, preferably at a camp or institutional food service     setting a plus

Other

•    Perform all duties in accordance with YMCA of Honolulu Mission statement and in a manner that promotes honesty, caring, respect and responsibility.
•    TB test
  • Hepatitis-A shot


Apply to:   jobs@ymcahonolulu.org