Food Service Worker/Cook | YMCA of Honolulu | Honolulu, Hawai‘i | www.ymcahonolulu.org

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Food Service Worker/Cook

Position: Food Service Worker/Cook
Location: Camp Erdman
Salary Range: $10.10/hour
Status: Part Time/Non-Exempt

GENERAL FUNCTION:

The position helps prepare and serve meals at camp and clean kitchen and dishes.

ESSENTIAL DUTIES/FUNCTIONS:

  • Prepare, cook and serve food.
  • Clean and maintain kitchen equipment and utensils.
  • Boil, broil, roast, and steam meat, poultry and / or vegetables.
  • Wash, peel, etc., vegetables.
  • Prepare poultry and meats.
  • Prepare breads, stir and strain soups and vegetables.
  • Weigh and measure foods.
  • Short-order cook, bake or butcher as needed.
  • Assist with the cleaning and preparation of food service areas for use before kitchen is opened
  • Be responsible for the cleaning and care of the kitchen and equipment
  • Strictly follow sanitary standards.
  • Ability and willingness to adhere to code of conduct
  • Exemplify the values of Caring, Honesty, Respect, and Responsibility.

QUALIFICATIONS:

Skills/Knowledge

  • Knowledge of standards of food preparation, serving, and kitchen procedures a plus

Experience

  • Experience as a cook, preferably at a camp or institutional food service setting a plus

Other

  • Perform all duties in accordance with YMCA of Honolulu Mission statement and in a manner that promotes honesty, caring, respect and responsibility.
  • TB test
  • Hepatitis-A shot


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